Brazil has a well-established political and regulatory framework aimed at promoting food and nutritional security. This framework represents an innovative and ethical social contract aimed at achieving social inclusion, sustainable livelihoods and citizenship. It includes the Food Acquisition Pro...
Moura de Oliveira Beltrame, D.
,
Hunter, D.
,
Neves Soares Oliveira, C.
,
Borelli, Teresa
,
Coradin, Lídio
,
[Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil]
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Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
Moura de Oliveira Beltrame, D.
,
Borelli, Teresa
,
Oliveira, C.
,
Coradin, Lídio
,
Hunter, D.
,
[Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil]
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Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
Moura de Oliveira Beltrame, D.
,
Hunter, D.
,
Neves Soares Oliveira, C.
,
Borelli, Teresa
,
Coradin, Lídio
,
[Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil]
,
Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
The Biodiversity for Food and Nutrition Project—officially the Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Well-being project, or BFN project, is a multi-country initiative with an ambitious goal to mainstream biodiversity conservation to improve n...
Hunter, D.
,
Moura de Oliveira Beltrame, D.
,
[A4HN Outcome Note]
,
[Biodiversity for Food and Nutrition in Brazil]
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Biodiversity for Food and Nutrition in Brazil
Moura de Oliveira Beltrame, D.
,
Neves Soares Oliveira, C.
,
Borelli, Teresa
,
Andrade Cardoso Santiago, R.
,
Coradin, Lídio
,
Hunter, D.
,
[Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis]
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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
The Biodiversity for Food and Nutrition Initiative (BFN Project) uses indigenous food biodiversity as a lens to address malnutrition, farmer livelihood resilience, and sustainability. Since 2012, the initiative has pioneered a cross-sectoral, partner-based approach to document and share informati...
Hunter, D.
,
Borelli, Teresa
,
Olsen Lauridsen, N.
,
Gee, E.
,
Rota Nodari, G.
,
Moura de Oliveira Beltrame, D.
,
Oliviera, C.
,
Wasike, V.W.
,
Samarasinghe, G.
,
Tan, A.
,
Güner, B.
,
[Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes]
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Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes
Moura de Oliveira Beltrame, D.
,
Oliveira, C.N.S.
,
Santiago, R.C.
,
Markowicz Bastos, D.H.
,
Coradin, Lídio
,
Hunter, D.
,
[Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies]
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Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Moura de Oliveira Beltrame, D.
,
Oliveira, C.N.S.
,
Coradin, Lídio
,
Silva, A.
,
Bonavides, K.
,
Bastos, D.H.M
,
Hunter, D.
,
[Implementation of the Biodiversity for Food and Nutrition Project in Brazil]
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Implementation of the Biodiversity for Food and Nutrition Project in Brazil
Neves Soares Oliveira, C.
,
Moura de Oliveira Beltrame, D.
,
Coradin, Lídio
,
Hunter, D.
,
[Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil]
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Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...
Hunter, D.
,
Özkan, I.
,
Moura de Oliveira Beltrame, D.
,
Samarasinghe, W.L.G.
,
Wasike, V.W.
,
Charrondière, U.R.
,
Borelli, Teresa
,
Sokolow, J.
,
[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]
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Enabled or disabled: is the environment right for using biodiversity to improve nutrition?