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Moura de Oliveira Beltrame, D.Neves Soares Oliveira, C.Borelli, TeresaAndrade Cardoso Santiago, R.Coradin, LídioHunter, D.[Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis]Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...


Hunter, D.Özkan, I.Moura de Oliveira Beltrame, D.Samarasinghe, W.L.G.Wasike, V.W.Charrondière, U.R.Borelli, TeresaSokolow, J.[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

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