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This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight m...
A total of 304 individuals from eight Ankole cattle populations of Uganda were analysed based on 19 microsatellite markers to investigate genetic diversity, relationships and population structure. Across all loci, 200 alleles were observed. A high mean number of alleles (MNA) per locus, ranging f...
Seasonal water fluctuations both in quality and quantity negatively affect livestock production and subsequently reduce livestock-water productivity (LWP) in rainfed pastoral production systems. This study aimed at assessing the effects of improved catchment and surface water management on LWP an...
Availability and access to fresh water will likely constrain future food production in many countries. Thus, it is frequently suggested that the limited amount of water should be used more productively. In this study we report the results of our investigation on effects of feed, age and weight on...
Twenty-four multiparous Zebu × Friesian crossbred cows, were fed maize-lablab stover as basal diet and allocated to four graded levels of lablab hay (0%, 0.4%, 0.8% and 1.2% BW) treatments in a study to investigate effects of levels of lablab supplementation on body weight changes and reproductiv...
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