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Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Body weight changes, body condition score and reproductive performance of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum and supplemented with graded levels of lablab hay and/or wheat bran]Body weight changes, body condition score and reproductive performance of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum and supplemented with graded levels of lablab hay and/or wheat bran

A total of 304 individuals from eight Ankole cattle populations of Uganda were analysed based on 19 microsatellite markers to investigate genetic diversity, relationships and population structure. Across all loci, 200 alleles were observed. A high mean number of alleles (MNA) per locus, ranging f...


Kugonza, D.R.Nabasirye, M.Mpairwe, D.R.Kiwuwa, G.H.Okeyo Mwai, AllyHanotte, Olivier H.Han Jianlin[Genetic diversity and differentiation of Ankole cattle populations in Uganda inferred from microsatellite data]Genetic diversity and differentiation of Ankole cattle populations in Uganda inferred from microsatellite data

Twenty-four multiparous Zebu × Friesian crossbred cows, were fed maize-lablab stover as basal diet and allocated to four graded levels of lablab hay (0%, 0.4%, 0.8% and 1.2% BW) treatments in a study to investigate effects of levels of lablab supplementation on body weight changes and reproductiv...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, Azage[Body weight changes and reproductive performance of crossbred cows fed maize-lablab stover ad libitum and supplemented with graded levels of lablab hay]Body weight changes and reproductive performance of crossbred cows fed maize-lablab stover ad libitum and supplemented with graded levels of lablab hay
Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.]The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Rumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.]Rumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.

This study aimed to estimate the level of relatedness within Ankole cattle herds using autosomal microsatellite markers and to assess the accuracy of relationship assignment based on farmers' memory. Eight cattle populations (four from each of two counties in Mbarara district in Uganda) were stud...


Kugonza, D.R.Kiwuwa, G.H.Mpairwe, D.R.Han JianlinNabasirye, M.Okeyo Mwai, AllyHanotte, Olivier H.[Accuracy of pastoralists' memory-based kinship assignment of Ankole cattle: A microsatellite DNA analysis]Accuracy of pastoralists' memory-based kinship assignment of Ankole cattle: A microsatellite DNA analysis

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