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This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum

This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight m...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.]The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.

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