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This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or...
This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight m...
Twenty-four multiparous Zebu × Friesian crossbred cows, were fed maize-lablab stover as basal diet and allocated to four graded levels of lablab hay (0%, 0.4%, 0.8% and 1.2% BW) treatments in a study to investigate effects of levels of lablab supplementation on body weight changes and reproductiv...
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