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Conservation agriculture (CA) is promoted extensively to increase the productivity and environmental sustainability of maize production systems across sub-Saharan Africa and is often listed as a climate-smart agriculture (CSA) practice. However, the impacts of CA on food security, resilience/adap...
This document reports on the concepts driving the scientific activities of FAO’s Mitigation of Climate Change in Agriculture Programme’s (MICCA) pilot projects in East Africa. It provides results from the research, briefly describes the analytical approaches used and concludes with key messages r...
Climate-smart agriculture (CSA) is being widely promoted as a solution for food insecurity and climate change adaptation in food systems of sub-Saharan Africa, while simultaneously reducing the rate of greenhouse gas emissions. Governments throughout Africa are writing policies and programs to...
Development programs have typically neglected uncertainty and variability in terms of outcomes and socio-ecological context when promoting conservation agriculture (CA) throughout sub-Saharan Africa. We developed a simple Monte Carlo-based decision model, calibrated to global data-sets and parame...
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