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capacity and infrastructure of government services for disease identification and control are often limited. In the absence of systematic surveillance systems for animal diseases, the information on pathogens affecting livestock has been filled by targeted surveys conducted in certain locations a...
Cattle diseases remain a major constraint to increasing dairy productivity in Tanzania, by killing or keeping them sick and under-producing. Recent studies report overall mortality between 12 and 14 % in smallholder dairy cattle across different regions of Tanzania. Many of these diseases can als...
The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim...
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