Autor:
Häsler, B.
Msalya, G.
Garza, M.
Fornace, K.
Eltholth, Mahmoud
Kurwijila, Lusato R.
Rushton, Jonathan
Grace, Delia
The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim...
Enlace original:
https://cgspace.cgiar.org/handle/10568/93448
Häsler, B.
,
Msalya, G.
,
Garza, M.
,
Fornace, K.
,
Eltholth, Mahmoud
,
Kurwijila, Lusato R.
,
Rushton, Jonathan
,
Grace, Delia
,
[Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania]
,
Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania
