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Growth in population and income, as well as urbanisation, are contributing to the growing consumption of high-value foods in developing countries. However, public and private investments targeting high-value agricultural markets are constrained by limited information on the quality dimensions of ...


Baker, DerekMtimet, NadhemPica-Ciamarra, U.Nsiima, L.[Consumers’ preferences for animal source foods and retail outlets: The case of Tanzania]Consumers’ preferences for animal source foods and retail outlets: The case of Tanzania

Somalia, one of the world's poorest countries, has livestock as the mainstay of the economy, with an estimated 65% of the population engaged in the livestock sector. This paper presents a gendered study on the traditional livestock breeding practices of Somali pastoralists for camels, cattle, she...


Marshall, KarenMtimet, NadhemWanyoike, Francis N.Ndiwa, Nicholas N.Ghebremariam, H.Mugunieri, Lawrence GodiahCostagli, R.[Traditional livestock breeding practices of men and women Somali pastoralists: trait preferences and selection of breeding animals]Traditional livestock breeding practices of men and women Somali pastoralists: trait preferences and selection of breeding animals

Waithanji, Elizabeth M.Muindi, P.Mtimet, Nadhem[Gender matters: Willingness to pay for the Contagious Bovine Pleuropneumonia vaccine in northern Kenya]Gender matters: Willingness to pay for the Contagious Bovine Pleuropneumonia vaccine in northern Kenya

Kenya's dairy industry plays an important economic role in the life of farmers, milk processors, milk traders, feed manufacturers and traders. This industry contributes 14% of the agricultural gross domestic product (GDP) and 3.5 % of the total GDP. In Kenya, the dairy sector, and especially milk...


Senerwa, D.M.Mtimet, NadhemLindahl, Johanna F.Kang'ethe, Erastus K.Grace, Delia[Costs of aflatoxin in the Kenyan dairy value chain]Costs of aflatoxin in the Kenyan dairy value chain

Walke, M.Mtimet, NadhemBaker, DerekLindahl, Johanna F.Hartmann, M.Grace, Delia[Kenyan perceptions of aflatoxin: An analysis of raw milk consumption]Kenyan perceptions of aflatoxin: An analysis of raw milk consumption

Food-borne diseases are a major concern of developing countries. Among the drivers, rapidly increasing pork consumption deserves increased attention. Yet there is little documentation in Uganda on the context in which pork is produced, marketed and consumed and the implications this may have on p...


Heilmann, MartinMtimet, NadhemRoesel, KristinaGrace, Delia[Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach]Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach

This study describes the livestock keeping objectives of female and male Somalia pastoralists, for camel, sheep, goat and donkey. The objectives were assessed using a matrix scoring approach, implemented during participatory rural appraisals conducted in 20 settlements in northwestern Somalia, in...


Marshall, KarenMtimet, NadhemWanyoike, Francis N.Ndiwa, Nicholas N.[The complex and gender differentiated objectives of livestock keeping for Somali pastoralists]The complex and gender differentiated objectives of livestock keeping for Somali pastoralists

Waithanji, Elizabeth M.Muindi, P.Mtimet, Nadhem[Gender matters: Willingness to pay for the contagious bovine pleuropneumonia vaccine in northern Kenya]Gender matters: Willingness to pay for the contagious bovine pleuropneumonia vaccine in northern Kenya

Senerwa, D.M.Mtimet, NadhemLindahl, Johanna F.Kang'ethe, Erastus K.Grace, Delia[Levels of aflatoxins in the Kenyan dairy value chain: How can we assess the economic impact?]Levels of aflatoxins in the Kenyan dairy value chain: How can we assess the economic impact?

Mtimet, NadhemMamba, T.Hendrickx, Saskia C.J.[Analysing cattle production and marketing activities among smallholders in Swaziland]Analysing cattle production and marketing activities among smallholders in Swaziland

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