Low-income households in Kenya depend on informal dairy sector to access raw milk and meet their nutrient needs. This is because raw milk is cheaper than processed milk by 20–50%; majority prefers its taste and high butterfat content; it is widely accessible; and it is sold in variable quantities...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105754
Muunda, Emmanuel M.
,
Mtimet, Nadhem
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Schneider, F.
,
Alonso, Silvia
,
[Less is more: Household milk allocation response to price change in peri-urban Nairobi]
,
Less is more: Household milk allocation response to price change in peri-urban Nairobi
