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Food-borne diseases are a major concern of developing countries. Among the drivers, rapidly increasing pork consumption deserves increased attention. Yet there is little documentation in Uganda on the context in which pork is produced, marketed and consumed and the implications this may have on p...


Heilmann, MartinMtimet, NadhemRoesel, KristinaGrace, Delia[Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach]Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach

Mtimet, NadhemMamba, T.Hendrickx, Saskia C.J.[Analysing cattle production and marketing activities among smallholders in Swaziland]Analysing cattle production and marketing activities among smallholders in Swaziland

Mtimet, Nadhem[An affordable, accessible and profitable approach to cattle fattening in Mozambique]An affordable, accessible and profitable approach to cattle fattening in Mozambique

Dube, SikhalazoShabangu, S.Manyatsi, J.Nhleko, P.Thwala, M.Sihlongonyane, M.Mtimet, Nadhem[The SwaziBeef Project: Successes, challenges and lessons learnt. Proceedings of a Writeshop, South Africa, 24–27 June 2018]The SwaziBeef Project: Successes, challenges and lessons learnt. Proceedings of a Writeshop, South Africa, 24–27 June 2018

Mtimet, NadhemMamba, T.X.Hendrickx, Saskia C.J.[Innovative beef value chain development schemes in southern Africa—Cattle producers, fatteners and traders’ production and marketing behaviour and access to credit: A case study from Swaziland]Innovative beef value chain development schemes in southern Africa—Cattle producers, fatteners and traders’ production and marketing behaviour and access to credit: A case study from Swaziland

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