Autor:
Sirma, A.J.
Lindahl, Johanna F.
Makita, K.
Senerwa, D.
Mtimet, Nadhem
Kang’ethe, E.K.
Grace, Delia
Human food and animal feed can contain many different hazards, which may be biological, chemical, or physical. In most countries, there are regulations that limit the levels of these hazards permitted in food and feed so as to protect consumers. Optimally, the levels specified in the standards sh...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96972
Sirma, A.J.
,
Lindahl, Johanna F.
,
Makita, K.
,
Senerwa, D.
,
Mtimet, Nadhem
,
Kang’ethe, E.K.
,
Grace, Delia
,
[The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya]
,
The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya
