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Noguera, AmandaQuiñones, StefannyMosquera, Silvio AndrésVivas Quila, Nelson JoséMorales Velasco, SandraMuñoz Quiceno, Jhon JairoBurkart, Stefan[Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia]Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia

Muñoz Quiceno, Jhon JairoRocio Ruiz, LisbethEnciso, KarenPuerta Rodríguez, Cristhian DavidDíaz, Manuel FranciscoCharry, AndrésGutierrez, Jhon FreddyVivas Quila, Nelson JoséMorales Velasco, SandraAlbán López, NoéPeters, MichaelBurkart, Stefan[Bottlenecks for the Sustainable Development of the Beef Value Chain in the Colombian Cauca Department]Bottlenecks for the Sustainable Development of the Beef Value Chain in the Colombian Cauca Department

Ruiz, Lisbeth RocíoBurkart, StefanMuñoz Quiceno, Jhon JairoEnciso, KarenGutierrez, Jhon FreddyCharry, AndrésPuerta Rodríguez, Cristhian DavidVivas Quila, Nelson JoséMorales Velasco, SandraDíaz, Manuel FranciscoPeters, Michael[Inhibiting factors and promotion strategies for increasing adoption levels of improved forages in cattle production]Inhibiting factors and promotion strategies for increasing adoption levels of improved forages in cattle production

Puerta Rodríguez, Cristhian DavidBurkart, StefanEnciso, KarenCharry, AndrésDíaz, Manuel FranciscoGutierrez, Jhon FreddyMuñoz Quiceno, Jhon JairoRuiz, Lisbeth RocíoVivas Quila, Nelson JoséAlbán López, NoéMorales Velasco, SandraPeters, Michael[Networking, information and technology adoption: A Social Network Analysis of Colombian small/medium scale cattle producers]Networking, information and technology adoption: A Social Network Analysis of Colombian small/medium scale cattle producers

Quiñones, StefannyNoguera, AmandaMosquera, Silvio AndrésVivas Quila, Nelson JoséMorales Velasco, SandraMuñoz Quiceno, Jhon JairoBurkart, Stefan[The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain]The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain

The development of a competitive beef value chain for accessing formal and specialized national and international markets is among the principal goals of the Colombian agricultural development plans. * Cattle production in Colombia is very diverse in terms of climatic conditions, agro-ecological ...


Muñoz Quiceno, Jhon JairoRuiz, Lisbeth RocíoEnciso, KarenPuerta Rodríguez, Cristhian DavidDíaz, Manuel FranciscoCharry, AndrésGutierrez, Jhon FreddyVivas, NelsonMorales, SandraAlbán López, NoéPeters, MichaelBurkart, Stefan[Bottlenecks for the Sustainable Development of the Beef Value Chain in the Colombian Cauca Department]Bottlenecks for the Sustainable Development of the Beef Value Chain in the Colombian Cauca Department

Noguera, AmandaQuiñones, StefannyMosquera, Silvio AndrésVivas Quila, Nelson JoséMorales Velasco, SandraMuñoz Quiceno, Jhon JairoBurkart, Stefan[Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia]Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia

Quiñones, StefannyNoguera, AmandaMosquera, Silvio AndrésVivas Quila, Nelson JoséMorales Velasco, SandraMuñoz Quiceno, Jhon JairoBurkart, Stefan[The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain]The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain

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