Autor:
Muchangos, A.
Food borne diseases, and more especially diarrheal diseases, are an important cause of morbidity and mortality (WHO, 2007). Food borne diseases due to bacteria in the food usually manifest as episodes of gastro-intestinal disease (South African DVS, 2007). Most of food borne illnesses occurring a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/34230
Muchangos, A.
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[Prerequisites for HACCP in small-scale poultry production]
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Prerequisites for HACCP in small-scale poultry production
