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Banana is an important crop for food and income in Burundi. However, average annual yields are low (5 t/ha) because of low and declining soil fertility, and pest and disease pressure. To help overcome the challenges to banana production in the Great Lakes region of Central Africa, the Consortium ...


Kamira, M.Crichton, R.J.Kanyaruguru, J.P.Asten, Piet J.A. vanBlomme, GuyLorenzen, J.H.Njukwe, E.Bergh, I. van denOuma, Emily A.Muchunguzi, P.[Agronomic evaluation of common and improved dessert banana cultivars at different altitudes across Burundi]Agronomic evaluation of common and improved dessert banana cultivars at different altitudes across Burundi

This study assessed the growth and yield of two introduced cooking banana cultivars ‘Mpologoma’ and ‘NARITA 4’ relative to seven local highland cooking cultivars, across three sites in Rwanda, namely Karongi (1496 m a.s.l.), Gatore (1523 m a.s.l.) and Rwinzuki (1671 m a.s.l.). Data were obtained ...


Ndayitegeye, O.Blomme, GuyOcimati, W.Crichton, R.Ntamwira, J.Muchunguzi, P.Asten, Piet J.A. vanBahati, L.Gaidashova, S.V.[Multi-locational evaluation of cooking banana cultivars ‘NARITA 4’ hybrid and ‘Mpologoma’ in Rwanda]Multi-locational evaluation of cooking banana cultivars ‘NARITA 4’ hybrid and ‘Mpologoma’ in Rwanda

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