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Lack or shortage of healthy and improved planting material is a major constraint to the expansion of banana and plantain production. The situation is made worse by the lack of formal systems for producing and distributing quality planting material, thereby forcing farmers to depend on natural reg...
Banana is an important crop for food and income in Burundi. However, average annual yields are low (5 t/ha) because of low and declining soil fertility, and pest and disease pressure. To help overcome the challenges to banana production in the Great Lakes region of Central Africa, the Consortium ...
This study assessed the growth and yield of two introduced cooking banana cultivars ‘Mpologoma’ and ‘NARITA 4’ relative to seven local highland cooking cultivars, across three sites in Rwanda, namely Karongi (1496 m a.s.l.), Gatore (1523 m a.s.l.) and Rwinzuki (1671 m a.s.l.). Data were obtained ...
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