Groundnut research in Zimbabwe dates back to the 1950s. Makulu Red is a long season variety and it was released to farmers in 1966. Following its release, a considerable amount of research was undertaken that led to the release of four improved long season varieties, five short season varieties a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/49890
Mazhangara, E.P.
,
Anandajayasekeram, P.
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Mudhara, M.
,
Martella, D.
,
Murata, M.
,
[Impact assessment of groundnut research in Zimbabwe]
,
Impact assessment of groundnut research in Zimbabwe
