Common bean (Phaseolus vulgaris L.) is the most important food legume among the pulses. It is a cheap source of protein, especially in Sub-Saharan Africa. However, bean production is constrained by bacterial diseases, of which common bacterial blight (Xanthomonas axonopodis p.v. phaseoli) is prev...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97069
Muimui, Kennedy K.
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Kimani, P.M.
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Muthomi, JW
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[Resistance and inheritance of common bacterial blight in yellow bean]
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Resistance and inheritance of common bacterial blight in yellow bean
