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Journal Article 2017-03

Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies

Autor: Alarcón, Pablo Fèvre, Eric M. Murungi, M.K. Muinde, P. Akoko, James M. Domínguez Salas, Paula Kiambi, S. Ahmed, S. Häsler, Barbara Rushton, Jonathan

Nairobi is a large rapidly-growing city whose demand for beef, mutton and goat products is expected to double by 2030. The study aimed to map the Nairobi beef, sheep and goat systems structure and flows to identify deficiencies and vulnerabilities to shocks. Cross-sectional data were collected t...

Enlace original: https://cgspace.cgiar.org/handle/10568/78395

Investigación en Agricultura

ANIMAL PRODUCTS

GOATS

SHEEP

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Alarcón, Pablo , Fèvre, Eric M. , Murungi, M.K. , Muinde, P. , Akoko, James M. , Domínguez Salas, Paula , Kiambi, S. , Ahmed, S. , Häsler, Barbara , Rushton, Jonathan , [Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies] , Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies

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Beef, sheep and goat food chains supplying Nairobi: an essential framework to understand and control zoonotic pathogen flows

Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies