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Akoko, James M.Macleod, E.Kang'ethe, Erastus K.Muinde, P.Alarcón, PabloMuloi, D.Gachoya, J.Fèvre, Eric M.[Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya]Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya

Commercial layer and indigenous chicken farming in Nairobi and associated activities in the egg value chains are a source of livelihood for urban families. A value chain mapping framework was used to describe types of inputs and outputs from chicken farms, challenges faced by producers and their ...


Onono, J.O.Alarcón, PabloKarani, M.Muinde, P.Akoko, James M.Carron, M.Fèvre, Eric M.Häsler, BarbaraRushton, Jonathan[Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya]Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya

Introduction: Research on livestock food systems in developing countries remains limited yet these systems are undergoing rapid and ongoing changes. Poultry meat in Nairobi is a good case study to investigate the changes that result from increasing demand for animal protein1, in particular how di...


Carron, M.Alarcón, PabloHäsler, BarbaraFèvre, Eric M.Karani, M.Muinde, P.Akoko, James M.Onono, J.Rushton, Jonathan[Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments]Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments

Introduction: Beef, sheep and goat meat consumption provides essential nutrients in highly bioavailable form, and poses a zoonotic pathogen threat. In Nairobi, these luxury products are difficult to access by poor households, yet little is known on the city’s food system in terms of food safety a...


Alarcón, PabloKarani, M.Muinde, P.Akoko, James M.Fèvre, Eric M.Domínguez Salas, PaulaKiambi, S.Ahmed, S.Häsler, BarbaraRushton, Jonathan[Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks]Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks

Purpose Beef, sheep and goat food systems are thought to be important sources of pathogens in Nairobi. This study aimed to use value chain (VC) analysis to investigate food safety and zoonotic risk practices of these systems. Methods VC analysis is commonly used to assess market structures yet it...


Alarcón, PabloMuinde, P.Karani, M.Akoko, James M.Fèvre, Eric M.Domínguez Salas, PaulaKiambi, S.Häsler, BarbaraRushton, Jonathan[Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis]Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis

Livestock keeping in urban areas is a source of livelihoods for poor urban families, but it also poses public health challenges. Purpose This included mapping of value chains for products from commercial layers (CL) and indigenous layers (IL) kept in peri-urban areas of Nairobi City, prioritizati...


Onono, J.Alarcón, PabloKarani, M.Muinde, P.Akoko, James M.Carron, M.Fèvre, Eric M.Häsler, BarbaraRushton, Jonathan[Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City]Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City

Purpose: Research on livestock food systems in developing countries remains limited, yet this context needs to be understood to investigate the epidemiology of zoonoses. The aim of this study was to use a value chain framework to characterize the broiler and indigenous chicken meat systems of Nai...


Carron, M.Alarcón, PabloHäsler, BarbaraFèvre, Eric M.Karani, M.Muinde, P.Akoko, James M.Onono, J.Rushton, Jonathan[Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi]Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi

In Nairobi, with 3.1 million consumers and 30,000 pigs, the pork system may represents a major source of zoonotic pathogens. Yet, this system and its public health risks have not been described. The study used value chain analysis, a well-known method in economics, to investigate zoonosis and foo...


Muinde, P.Karani, M.Akoko, James M.Rushton, JonathanFèvre, Eric M.Domínguez Salas, PaulaMuloi, D.Häsler, BarbaraAlarcón, Pablo[Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system]Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system

In Nairobi the pork food system may represent a major source of zoonotic pathogens. Yet, the system and its public health risks have not been described. The study address this gap by identifying and understanding food safety risks practices in the Nairobi pork food system using a value chain appr...


Murungi, M.K.Muinde, P.Akoko, James M.Rushton, JonathanFèvre, Eric M.Domínguez Salas, PaulaMuloi, D.Häsler, BarbaraAlarcón, Pablo[Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach]Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach
Mutwiri, T.Falzon, L.C.Magambo, J.Muigai, Anne W.T.Muinde, P.Zyle, E.Fèvre, Eric M.[Surveillance for cystic echinococcosis in western Kenya: Distribution and genetic diversity]Surveillance for cystic echinococcosis in western Kenya: Distribution and genetic diversity

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