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Presentation 2015-11-03

Autor: Onono, J. Alarcón, Pablo Karani, M. Muinde, P. Akoko, James M. Carron, M. Fèvre, Eric M. Häsler, Barbara Rushton, Jonathan

Livestock keeping in urban areas is a source of livelihoods for poor urban families, but it also poses public health challenges. Purpose This included mapping of value chains for products from commercial layers (CL) and indigenous layers (IL) kept in peri-urban areas of Nairobi City, prioritizati...

Enlace original: https://cgspace.cgiar.org/handle/10568/72478

Investigación en Agricultura
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Onono, J. ,  Alarcón, Pablo ,  Karani, M. ,  Muinde, P. ,  Akoko, James M. ,  Carron, M. ,  Fèvre, Eric M. ,  Häsler, Barbara ,  Rushton, Jonathan ,  [Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City] ,  Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City
Presentation 2015-11-03

Autor: Muinde, P. Karani, M. Akoko, James M. Rushton, Jonathan Fèvre, Eric M. Domínguez Salas, Paula Muloi, D. Häsler, Barbara Alarcón, Pablo

In Nairobi, with 3.1 million consumers and 30,000 pigs, the pork system may represents a major source of zoonotic pathogens. Yet, this system and its public health risks have not been described. The study used value chain analysis, a well-known method in economics, to investigate zoonosis and foo...

Enlace original: https://cgspace.cgiar.org/handle/10568/72479

Investigación en Agricultura
Enlace permanente

Muinde, P. ,  Karani, M. ,  Akoko, James M. ,  Rushton, Jonathan ,  Fèvre, Eric M. ,  Domínguez Salas, Paula ,  Muloi, D. ,  Häsler, Barbara ,  Alarcón, Pablo ,  [Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system] ,  Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system

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