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Fusarium root rot (Fusarium solani f.sp. phaseoli) is one of the most important diseases affecting common beans (Phaseolus vulgaris L.). Trials to identify sources of resistance to the pathogen were conducted on 147 bean lines at the National Agricultural Research Laboratories (NARL) at Kawanda i...
Climate change has resulted in an increase in the intensity of droughts and rains, and higher temperatures which are adversely affecting crop production in Africa. It has also influenced the distribution and increased the occurrence of disease and pest epidemics. Common bean (Phaseolus vulgaris L...
Common bean (Phaseolus vulgaris L.) has evolved rapidly in Africa and is steadily transforming from a traditional subsistence to a market-oriented crop, with major impacts on household incomes, food and nutritional security, and national economies. However, these benefits are yet to be felt in ma...
The common bean is a primary protein source in the diet of many low-income populations. Bean root rots occur in most bean fields. Genetic resistance to Fusarium root rot caused by Fusarium solani f.sp. phaseoli is polygenic and is strongly influenced by environmental factors that confound the exp...
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