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Common bean (Phaseolus vulgaris L.) plays an essential role in sustaining livelihoods of smallholder farmers and their families in Africa. At farm level, beans are attacked by a combination of fungal, bacterial and viral diseases leading to poor yields. Deploying multiple disease resistant (MDR) ...
Root rots are one of the main biotic constraints to common bean (Phaseolus vulgaris L.) production, causing losses estimated at 221 000 metric tons a year in sub-Saharan Africa. Until recently, root rots in Ugandan common bean agroecologies were mostly caused by Pythium and Fusarium spp., especia...
HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and Uganda to help combat the adverse health effects of iron deficiency widespread in these countries. Focusing primarily on Rwanda, this chapter ...
Common Bacterial Blight (CBB), caused by Xanthomonas axonopodis pv. phaseoli (Xap) and Xanthomonas axonopodis pv. phaseoli var. fuscans (Xapf), is a serious disease that affects common bean production worldwide. In Uganda, it is the most severe and widely occurring bacterial disease, causing sign...
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