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Journal Article 2011-04

Autor: Asten, Piet J.A. van Wairegi, L.W.I. Mukasa, D. Uringi, N.O.

Coffee and banana are major cash and food crops, respectively, for many smallholders in the East African highlands. Uganda is the largest banana producer and 2nd largest coffee producer in Africa. Both crops are predominantly grown as monocultures. However, coffee–banana intercropping is common i...

Enlace original: https://cgspace.cgiar.org/handle/10568/88144

Investigación en Agricultura
Enlace permanente
Asten, Piet J.A. van ,  Wairegi, L.W.I. ,  Mukasa, D. ,  Uringi, N.O. ,  [Agronomic and economic benefits of coffee banana intercropping in Ugandas smallholder farming systems] ,  Agronomic and economic benefits of coffee banana intercropping in Ugandas smallholder farming systems
Journal Article 2013-01

Autor: Asten, Piet J.A. van Mukasa, D. Jassogne, Laurence T.P. Nakendo, S. Kananura, E.

This report is a first step in a joint attempt to map Uganda's coffee quality at harvest. This report provides a summary overview of the data collected for the most important Arabica and Robusta-growing regions in Uganda. The work is building on the coffee yield mapping led by IITA and supported ...

Enlace original: https://cgspace.cgiar.org/handle/10568/76043

Investigación en Agricultura
Enlace permanente
Asten, Piet J.A. van ,  Mukasa, D. ,  Jassogne, Laurence T.P. ,  Nakendo, S. ,  Kananura, E. ,  [Mapping Uganda's coffee quality] ,  Mapping Uganda's coffee quality
Journal Article 2015

Autor: Wang, N. Jassogne, Laurence T.P. Asten, Piet J.A. van Mukasa, D. Wanyama, I. Kagezi, G. Giller, Ken E.

tCoffee is Uganda’s biggest export commodity, produced mainly by an estimated one million smallholderfarmers (<2.5 ha). Arabica (Coffea arabica L.) and Robusta (Coffea canephora Pierre ex Froehn.) are thetwo coffee species grown. Robusta is dominantly cultivated at lower elevations (<1400 m) such...

Enlace original: https://cgspace.cgiar.org/handle/10568/74439

Investigación en Agricultura
Enlace permanente
Wang, N. ,  Jassogne, Laurence T.P. ,  Asten, Piet J.A. van ,  Mukasa, D. ,  Wanyama, I. ,  Kagezi, G. ,  Giller, Ken E. ,  [Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda] ,  Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda

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