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Manual 2016

Autor: Chiona, M. Ntawuruhunga, Pheneas Mukuka, I. Chalwe, A. Phiri, N. Chikoti, Patrick Chiza Simwambana, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/91027

Investigación en Agricultura
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Chiona, M. ,  Ntawuruhunga, Pheneas ,  Mukuka, I. ,  Chalwe, A. ,  Phiri, N. ,  Chikoti, Patrick Chiza ,  Simwambana, M. ,  [Growing cassava: training manual for extension & farmers in Zambia] ,  Growing cassava: training manual for extension & farmers in Zambia
Manual 2014

Autor: Abass, A.B. Towo, E. Mukuka, I. Okechukwu, R.U. Ranaivoson, R. Tarawali, G. Kanju, E.
Enlace original: https://cgspace.cgiar.org/handle/10568/80992

Investigación en Agricultura
Enlace permanente

Abass, A.B. ,  Towo, E. ,  Mukuka, I. ,  Okechukwu, R.U. ,  Ranaivoson, R. ,  Tarawali, G. ,  Kanju, E. ,  [Growing cassava: a training manual from production to postharvest] ,  Growing cassava: a training manual from production to postharvest
Book 2013

Autor: Abass, A.B. Mlingi, N. Ranaivoson, R. Zulu, M. Mukuka, I. Abele, S. Bachwenkizi, B. Cromme, N.
Enlace original: https://cgspace.cgiar.org/handle/10568/80834

Investigación en Agricultura
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Abass, A.B. ,  Mlingi, N. ,  Ranaivoson, R. ,  Zulu, M. ,  Mukuka, I. ,  Abele, S. ,  Bachwenkizi, B. ,  Cromme, N. ,  [Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa] ,  Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa
Conference Proceedings 2012-02

Autor: Abass, A.B. Missanga, M. Mosha, C. Mukuka, I. Ranaivoson, R. Bah, A.J. Fannah, S. James, B. Dziedzoave, N.T. Waithaka, M. Cromme, N.

In Sub-Saharan Africa, cassava is mainly grown by smallholder farmers who also process the storage roots into traditional food products. However, improper processing techniques combined with climate variability aggravate risks of health hazards caused by residual toxic cyanogens and mycotoxin con...

Enlace original: https://cgspace.cgiar.org/handle/10568/81291

Investigación en Agricultura
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Abass, A.B. ,  Missanga, M. ,  Mosha, C. ,  Mukuka, I. ,  Ranaivoson, R. ,  Bah, A.J. ,  Fannah, S. ,  James, B. ,  Dziedzoave, N.T. ,  Waithaka, M. ,  Cromme, N. ,  [Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa] ,  Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa
Journal Article 2019

Autor: Alamu, E.O. Ntawuruhunga, P. Chileshe, P. Olaniyan, B. Mukuka, I. Maziya-Dixon, B.B.

Fritters are flour-based snacks made from wheat flour, but a cheaper alternative is needed in a developing economy, such as Zambia, owing to the high cost of wheat. This study aimed at evaluating fritters produced from different sources: fresh cassava roots, high-quality cassava flour (HQCF), and...

Enlace original: https://cgspace.cgiar.org/handle/10568/105565

Investigación en Agricultura
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Alamu, E.O. ,  Ntawuruhunga, P. ,  Chileshe, P. ,  Olaniyan, B. ,  Mukuka, I. ,  Maziya-Dixon, B.B. ,  [Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences] ,  Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences

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