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Malnutrition is one of the biggest public health challenges of the century with about 2 billion people affected by it globally. Biofortification is the process of breeding micronutrients traits into staple food crops, which is bioavailable to make a positive measurable impact to the population th...


Pfeiffer, Wolfgang H.Andersson, Meike S.Govindaraj, MahalingamParminder, VirkCherian, BinuIllona, PaulMagezi, SylviaMulambu, Joseph[Biofortification in underutilized staple crops for nutrition in Asia and Africa]Biofortification in underutilized staple crops for nutrition in Asia and Africa

Asare-Marfo, DoreneHerrington, CaitlinAlwang, JeffreyBirachi, Eliud AbucheliBirol, EkinDiressie, Michael T.Dusenge, LeonidasFunes, JoseKatungi, EnidLabarta, R.A.Larochelle, CatherineKatsvairo, ListerLividini, KeithLubowa, AbdelrahmanMoursi, MouradMulambu, JosephMurekezi, AbdoulMusoni, AugustineNkundimana, Jean d’AmourOparinde, AdewaleVaiknoras, KateZeller, Manfred[Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report]Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report

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