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This document on characterisation methodology specifically refers to the dairy consumption systems. The methodology developed and presented herein aims at guiding the activities of scientists who wish to investigate the dairy consumption systems at or around a specific site. Some characterisation...


Mullins, G.Rey, B.Nokoe, S.Shapiro, Barry I.[A research methodology for characterising dairy product consumption systems]A research methodology for characterising dairy product consumption systems

The average flock size was 10 in 76 households. Flocks were established through purchase from fellow farmers. Sale for cash need was the farmers' main reason for keeping small ruminants. Periods of food deficit in the household were closely linked to the seasonality of cash need. producer househo...


Otieno, L.Ackello-Ogutu, A.C.Mullins, G.Reynolds, L.[Farmers' reasons for owning small ruminants in a case study of small ruminant production and marketing in the semi-humid zone of Kaloleni Division, Coast Province]Farmers' reasons for owning small ruminants in a case study of small ruminant production and marketing in the semi-humid zone of Kaloleni Division, Coast Province
Mullins, G.Rey, B.Nokoe, S.Shapiro, Barry I.[Une methodologie de recherche en vue de la caracterisation des systems de consommation des produits laitiers]Une methodologie de recherche en vue de la caracterisation des systems de consommation des produits laitiers

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