This document on characterisation methodology specifically refers to the dairy consumption systems. The methodology developed and presented herein aims at guiding the activities of scientists who wish to investigate the dairy consumption systems at or around a specific site. Some characterisation...
Enlace original:
https://cgspace.cgiar.org/handle/10568/4398
Mullins, G.
,
Rey, B.
,
Nokoe, S.
,
Shapiro, Barry I.
,
[A research methodology for characterising dairy product consumption systems]
,
A research methodology for characterising dairy product consumption systems
