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In Nairobi, with 3.1 million consumers and 30,000 pigs, the pork system may represents a major source of zoonotic pathogens. Yet, this system and its public health risks have not been described. The study used value chain analysis, a well-known method in economics, to investigate zoonosis and foo...


Muinde, P.Karani, M.Akoko, James M.Rushton, JonathanFèvre, Eric M.Domínguez Salas, PaulaMuloi, D.Häsler, BarbaraAlarcón, Pablo[Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system]Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system

The camel milk trade in Kenya has evolved significantly from a small-scale business undertaken in local villages to its current status involving a large number of different stakeholders supplying urban towns, particularly Nairobi City. Despite the evident growth pattern, the supply of camel milk ...


Muloi, D.Alarcón, P.Ombui, J.Ngeiywa, K.J.Abdullahi, B.Muinde, P.Karani, Maurice K.Rushton, JonathanFèvre, Eric M.[Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya]Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya

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