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Akoko, James M.Macleod, E.Kang'ethe, Erastus K.Muinde, P.Alarcón, PabloMuloi, D.Gachoya, J.Fèvre, Eric M.[Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya]Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya

In Nairobi, with 3.1 million consumers and 30,000 pigs, the pork system may represents a major source of zoonotic pathogens. Yet, this system and its public health risks have not been described. The study used value chain analysis, a well-known method in economics, to investigate zoonosis and foo...


Muinde, P.Karani, M.Akoko, James M.Rushton, JonathanFèvre, Eric M.Domínguez Salas, PaulaMuloi, D.Häsler, BarbaraAlarcón, Pablo[Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system]Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system

In Nairobi the pork food system may represent a major source of zoonotic pathogens. Yet, the system and its public health risks have not been described. The study address this gap by identifying and understanding food safety risks practices in the Nairobi pork food system using a value chain appr...


Murungi, M.K.Muinde, P.Akoko, James M.Rushton, JonathanFèvre, Eric M.Domínguez Salas, PaulaMuloi, D.Häsler, BarbaraAlarcón, Pablo[Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach]Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach
Murungi, M.K.Muinde, P.Rushton, JonathanAkoko, James M.Fèvre, Eric M.Domínguez Salas, PaulaMuloi, D.Häsler, BarbaraAlarcón, Pablo[Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control]Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control

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