Autor:
Mulugeta, A.
Haricot bean (Phaseolus vulgaris L.) is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers in many lowlands and mid altitude of the country. Low production and productivity, which are mainly assoc...
Enlace original:
https://cgspace.cgiar.org/handle/10568/10291
Mulugeta, A.
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[Factors affecting adoption of improved haricot bean varieties and associated agronomic practices in Dale Woreda, SNNPRS]
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Factors affecting adoption of improved haricot bean varieties and associated agronomic practices in Dale Woreda, SNNPRS
