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Okello, J.J. ,  Kwikiriza, N. ,  Muoki, P. ,  Wambaya, J. ,  Heck, S. ,  [Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.] ,  Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.

Muoki, P. ,  [Roundtable Meeting Nairobi, Kenya - Incentives and disincentives to invest in orange fleshed sweetpotato - the case of pro-poor public-private partnerships in Rwanda] ,  Roundtable Meeting Nairobi, Kenya - Incentives and disincentives to invest in orange fleshed sweetpotato - the case of pro-poor public-private partnerships in Rwanda

Kiome, Romano M. ,  Bamanya, Barbara G. ,  Wamwere-Njoroge, George J. ,  Rao, E.J.O. ,  Audi, P. ,  Parker, M. ,  Muoki, P. ,  [The Accelerated Value Chain Development program national conference report, 26–27 April 2018: Developing value chains to farming as business with technology and innovations in Kenya] ,  The Accelerated Value Chain Development program national conference report, 26–27 April 2018: Developing value chains to farming as business with technology and innovations in Kenya

Okello, J.J. ,  Muoki, P. ,  Kwikiriza, N. ,  Wambaya, J. ,  Heck, S. ,  [Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya] ,  Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya

Lagerkvist, C.J. ,  Okello, J.J. ,  Muoki, P. ,  Heck, S. ,  Prain, G. ,  [Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.] ,  Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.

Muoki, P. ,  Agili, S. ,  [Scaling up sweetpotato through agriculture and nutrition in Kenya] ,  Scaling up sweetpotato through agriculture and nutrition in Kenya

Okello, J.J. ,  Lagerkvist, C.J. ,  Muoki, P. ,  Heck, S. ,  Prain, G. ,  [Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya.] ,  Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya.

Bocher, T. ,  Muoki, P. ,  Magnaghi, A. ,  Muzhingi, T. ,  Low, J.W. ,  [From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality] ,  From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

Muoki, P. ,  [Roundtable Meeting Nairobi, Kenya - Sustain Rwanda project updates] ,  Roundtable Meeting Nairobi, Kenya - Sustain Rwanda project updates