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SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP). The goal is to reach 1.2 million households with under-5 year old children in Keny...


Muoki, P.Agili, S.[Scaling up sweetpotato through agriculture and nutrition in Kenya]Scaling up sweetpotato through agriculture and nutrition in Kenya

Despite the efforts to promote good practices in infant and young child feeding (IYCF), the adoption of such practices has been low. Using data from a sample of 665 women, and the theory of planned behavior, we examine the effect of different types of nutrition education and psychosocial factors ...


Mutiso, J.M.Okello, J.J.Lagerkvist, C.J.Muoki, P.Kosura, W.O.Heck, S.[Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories]Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories

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