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Conservation agriculture (CA) and no-till (NT)-based cropping systems could address soil degradation and fertility decline in southern Africa. A multi-location and multi-year experiment was carried out between 2008 and 2014 to assess the effects of different levels of maize residue biomass (0, 2,...
The increasing demand for food from limited available land, in light of declining soil fertility and future threats of climate variability and change have increased the need for more sustainable crop management systems. Conservation agriculture (CA) is based on the three principles of minimum soi...
Conservation agriculture (CA)—the simultaneous application of minimum soil disturbance, crop residue retention, and crop diversification—is a key approach to address declining soil fertility and the adverse effects of climate change in southern Africa. Applying the three defining principles of CA...
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