Kenya has the largest dairy sub-sector in eastern and southern Africa making available annually an estimated 85-90 litres of liquid milk equivalent per capita based primarily upon well-established market-oriented smallholder dairy systems. As a result dairying (the production of milk for the mark...
Enlace original:
https://cgspace.cgiar.org/handle/10568/1725
Muriuki, H.G.
,
Mwangi, D.M.
,
Thorpe, W.R.
,
[How smallholder dairy systems in Kenya contribute to food security and poverty alleviation: results of recent collaborative studies]
,
How smallholder dairy systems in Kenya contribute to food security and poverty alleviation: results of recent collaborative studies
