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Kenya has the largest dairy sub-sector in eastern and southern Africa making available annually an estimated 85-90 litres of liquid milk equivalent per capita based primarily upon well-established market-oriented smallholder dairy systems. As a result dairying (the production of milk for the mark...
Large increases in demand for milk and dairy products projected for the next 25 years represent exciting market opportunities for smallholders in eastern Africa. With the exception of Kenya, traditional cattle production systems based on indigenous breeds dominate milk production in the region, y...
This chapter focuses on an on-going DFID-funded project in Kenya to adapt and develop the Farmer Field School methodology specifically for livestock, and particularly for smallholder dairy production, focusing on animal health and production issues. On-going project activities are discussed, and ...
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