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Agricultural transformation is key to poverty reduction and food security in sub -Saharan Africa (SSA). In Rwanda, this transformation has focused on shifting subsistence – based production to market - oriented farming. Over the last one decade and a half, major emphasis has been placed on the in...


Ingabire, C.Mshenga, M.P.Langat, K.Bigler, C.Musoni, AugustineButare, L.Birachi, Eliud Abucheli[Towards commercial agriculture in Rwanda: Understanding the determinants of market participation among smallholder bean farmers]Towards commercial agriculture in Rwanda: Understanding the determinants of market participation among smallholder bean farmers

Though Rwanda is among the highest common bean producers and consumers, this crop is still challenged by different factors including root rot diseases resulting in low yield potential. Root rot diseases can cause up to 100% of yield loss. Despite different soil borne pathogens causing bean root r...


Mukamuhirwa, FlorideButare, LewisRuhakana, AlbertUzayisenga, BellancileMukantwali, ChristineMusoni, AugustineMukankusi, Clare Mugisha[Characterization and pathogenicity of soil borne pathogens inducing root rot symptoms in common bean in Rwanda]Characterization and pathogenicity of soil borne pathogens inducing root rot symptoms in common bean in Rwanda

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