The population and diversity of fungal species and levels of aflatoxin contamination were investigated in 228 marketed peanut samples; 140 from formal and 88 from informal markets, in Kericho and Eldoret towns of Kenya. Ground pea- nut samples were cultured on Modified Dichloran Rose Bengal (MDRB...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76646
Nyirahakizimana, H.
,
Mwamburi, L.
,
Wakhisi, J.
,
Mutegi, C.
,
Christie, M.E.
,
Wagacha, M.
,
[Occurrence of Aspergillus species and aflatoxin contamination in raw and roasted peanuts from formal and informal markets in Eldoret and Kericho towns, Kenya]
,
Occurrence of Aspergillus species and aflatoxin contamination in raw and roasted peanuts from formal and informal markets in Eldoret and Kericho towns, Kenya
