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Journal Article 2016

Autor: Bandyopadhyay, Ranajit Ortega-Beltran, A. Akande, A. Mutegi, C. Atehnkeng, J. Kaptoge, L. Senghor, A.L. Adhikari, B.N. Cotty, P.J.

Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa. Crop contamination with these dangerous toxins transcends health, food security, and trade sectors. It cuts across the value chain, affecting farmers, traders, markets, and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/78099

Investigación en Agricultura
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Bandyopadhyay, Ranajit ,  Ortega-Beltran, A. ,  Akande, A. ,  Mutegi, C. ,  Atehnkeng, J. ,  Kaptoge, L. ,  Senghor, A.L. ,  Adhikari, B.N. ,  Cotty, P.J. ,  [Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change] ,  Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
Journal Article 2013-10

Autor: Mutegi, C. Wagacha, M. Christie, M.E. Kimani, J. Karanja, L.W.

Peanuts are prone to various types of deterioration during storage which renders them unsuitable for consumption and trade resulting in large economic losses. Peanut kernels of Homabay Local, Valencia Red, ICGV-SM 12991 and ICGV-SM 99568 varieties were stored for six months in jute, polypropylene...

Enlace original: https://cgspace.cgiar.org/handle/10568/76643

Investigación en Agricultura
Enlace permanente
Mutegi, C. ,  Wagacha, M. ,  Christie, M.E. ,  Kimani, J. ,  Karanja, L.W. ,  [Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)] ,  Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)

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