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Journal Article 2016

Autor: Bandyopadhyay, Ranajit Ortega-Beltran, A. Akande, A. Mutegi, C. Atehnkeng, J. Kaptoge, L. Senghor, A.L. Adhikari, B.N. Cotty, P.J.

Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa. Crop contamination with these dangerous toxins transcends health, food security, and trade sectors. It cuts across the value chain, affecting farmers, traders, markets, and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/78099

Investigación en Agricultura
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Bandyopadhyay, Ranajit ,  Ortega-Beltran, A. ,  Akande, A. ,  Mutegi, C. ,  Atehnkeng, J. ,  Kaptoge, L. ,  Senghor, A.L. ,  Adhikari, B.N. ,  Cotty, P.J. ,  [Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change] ,  Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
Journal Article 2019-02

Autor: Mahuku, George S. Nzioki, H.S. Mutegi, C. Kanampiu, F. Narrod, C. Makumbi, Dan

Maize, the main dietary staple in Kenya, is one of the crops most susceptible to contamination by aflatoxin. To understand sources of aflatoxin contamination for home grown maize, we collected 789 maize samples from smallholder farmers’ fields in Eastern and South Western, two regions in Kenya re...

Enlace original: https://cgspace.cgiar.org/handle/10568/99122

Investigación en Agricultura
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Mahuku, George S. ,  Nzioki, H.S. ,  Mutegi, C. ,  Kanampiu, F. ,  Narrod, C. ,  Makumbi, Dan ,  [Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize] ,  Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize

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