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Sustainable Intensification (SI) in agriculture is fronted as a promising approach to increase agricultural production in Sub-Saharan Africa countries. Technologies that can lead to realization of the SI goal are available but one of the key challenges is the low reach among smallholder farmers d...
On-farm trials were conducted to investigate the effects of maize harvesting and handling practices of smallholder farmers on the quality of the produce before, and during storage in two contrasting agro-locations. Farmers harvested and prepared the crop according to local practices, and stored i...
Agricultural technologies have boosted crop yield increases and household incomes, particularly, during the Green Revolution in Asia and some parts of Sub-Sahara Africa. However, adoption of yield enhancing technologies in the vegetable subsector is still low, particularly within smallholder farm...
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