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Conference Paper 2015

Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth

Autor: Mutimura, Mupenzi Ebong, Cyprian Rao, Idupulapati M. Nsahlai, Ignatius V.

Enlace original: https://cgspace.cgiar.org/handle/10568/78722

Investigación en Agricultura

BRACHIARIA

CHEMICAL COMPOSITION

DIGESTIBILITY

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Mutimura, Mupenzi , Ebong, Cyprian , Rao, Idupulapati M. , Nsahlai, Ignatius V. , [Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth] , Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth

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Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth

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