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Journal Article 2018-12-17

Autor: Anyango, G. Mutua, F. Kagera, I. Andang'o, P. Grace, Delia Lindahl, Johanna F.

Background: Food safety is of increasing global concern, and a OneHealth issue requiring attention of many disciplines. Aflatoxins are toxins produced by fungi and found in foods and feeds, and exposure causes negative health effects in humans and animals. When lactating animals consume aflatoxin...

Enlace original: https://cgspace.cgiar.org/handle/10568/98849

Investigación en Agricultura
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Anyango, G. ,  Mutua, F. ,  Kagera, I. ,  Andang'o, P. ,  Grace, Delia ,  Lindahl, Johanna F. ,  [A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya] ,  A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
Journal Article 2016-03

Autor: Tinega, G.M. Magiri, E. Kinyua, J. Njahira, Moses N. Erume, J. Ejobi, F. Tegule, S. Mutua, F.

Globally, non-typhoidal salmonellosis accounts for approximately 80.3 million cases of human infections annually. Estimates of salmonellosis due to consumption of pork or pork products is difficult to determine but, it ranges from < 1% to 25%. These invasive pathogens colonize intestinal mucosal ...

Enlace original: https://cgspace.cgiar.org/handle/10568/72462

Investigación en Agricultura
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Tinega, G.M. ,  Magiri, E. ,  Kinyua, J. ,  Njahira, Moses N. ,  Erume, J. ,  Ejobi, F. ,  Tegule, S. ,  Mutua, F. ,  [Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda] ,  Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda
Journal Article 2019-06-17

Autor: Kuboka, M.M. Imungi, J.K. Njue, L. Mutua, F. Grace, Delia Lindahl, Johanna F.

Background: Dairy production in Kenya is important and dominated by small-holder farmers who market their produce through small-scale traders in the informal sector. Method: This study aimed to determine the prevalence of aflatoxin (AFM1) in informally marketed milk in peri-urban Nairobi, Kenya,...

Enlace original: https://cgspace.cgiar.org/handle/10568/102265

Investigación en Agricultura
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Kuboka, M.M. ,  Imungi, J.K. ,  Njue, L. ,  Mutua, F. ,  Grace, Delia ,  Lindahl, Johanna F. ,  [Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation] ,  Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
Journal Article 2020-03

Autor: Mutua, F. Lindahl, Johanna F. Grace, Delia

Consumers have a right to safer foods, and traceability is one approach to meeting their expectations. Kenya does not have an operational animal traceability system, and while a few initiatives have been piloted, these have only focused on the beef value chain. In this paper, we begin a discussio...

Enlace original: https://cgspace.cgiar.org/handle/10568/103755

Investigación en Agricultura
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Mutua, F. ,  Lindahl, Johanna F. ,  Grace, Delia ,  [Possibilities of establishing a smallholder pig identification and traceability system in Kenya] ,  Possibilities of establishing a smallholder pig identification and traceability system in Kenya
Journal Article 2019-04

Autor: Mutua, F. Lindahl, Johanna F. Grace, Delia

Aflatoxins are carcinogenic, toxic and immunosuppressive substances produced by some species of the fungal genus, Aspergillus. Consumption of aflatoxins can have serious health effects. Widespread in the tropical and sub-tropical world, aflatoxin B1 (AFB1) is found in many staple foods and feeds;...

Enlace original: https://cgspace.cgiar.org/handle/10568/101208

Investigación en Agricultura
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Mutua, F. ,  Lindahl, Johanna F. ,  Grace, Delia ,  [Availability and use of mycotoxin binders in selected urban and peri-urban areas of Kenya] ,  Availability and use of mycotoxin binders in selected urban and peri-urban areas of Kenya
Journal Article 2018-02

Autor: Mutua, F. Kihara, Absolomon Rogena, J. Ngwili, N. Aboge, G. Wabacha, J. Bett, Bernard K.

We designed and piloted a livestock identification and traceability system (LITS) along the Northern Tanzania–Narok–Nairobi beef value chain. Animals were randomly selected and identified at the primary markets using uniquely coded ear tags. Data on identification, ownership, source (village), an...

Enlace original: https://cgspace.cgiar.org/handle/10568/89197

Investigación en Agricultura
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Mutua, F. ,  Kihara, Absolomon ,  Rogena, J. ,  Ngwili, N. ,  Aboge, G. ,  Wabacha, J. ,  Bett, Bernard K. ,  [Piloting a livestock identification and traceability system in the northern Tanzania–Narok–Nairobi trade route] ,  Piloting a livestock identification and traceability system in the northern Tanzania–Narok–Nairobi trade route

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