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Journal Article 2017

Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development

Autor: Mutungi, C. Irungu, F.G. Nduko, J. Mutua, F. Affognon, Hippolyte D. Nakimbugwe, D. Ekesi, S. Fiaboe, K.K.M.

In many African cultures, insects are part of the diet of humans and domesticated animals. Compared to conventional food and feed sources, insects have been associated with a low ecological foot print because fewer natural resources are required for their production. To this end, the Food and Agr...

Enlace original: https://cgspace.cgiar.org/handle/10568/93015

Investigación en Agricultura

ENTOMOPHAGY

TRADITIONAL KNOWLEDGE

SHELF LIFE

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Mutungi, C. , Irungu, F.G. , Nduko, J. , Mutua, F. , Affognon, Hippolyte D. , Nakimbugwe, D. , Ekesi, S. , Fiaboe, K.K.M. , [Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development] , Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development

Journal Article 2019-12

Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations

Autor: Mutungi, C. Muthoni, F. Bekunda, Mateete A. Gaspar, A. Kabula, E. Abass, A.

On-farm trials were conducted to investigate the effects of maize harvesting and handling practices of smallholder farmers on the quality of the produce before, and during storage in two contrasting agro-locations. Farmers harvested and prepared the crop according to local practices, and stored i...

Enlace original: https://cgspace.cgiar.org/handle/10568/103828

Investigación en Agricultura

POSTHARVEST TECHNOLOGY

AGROCLIMATIC ZONES

FARMER PARTICIPATION

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Mutungi, C. , Muthoni, F. , Bekunda, Mateete A. , Gaspar, A. , Kabula, E. , Abass, A. , [Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations] , Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations

Journal Article 2018

Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology

Autor: Irungu, F.G. Mutungi, C. Faraj, A. Affognon, Hippolyte D. Ekesi, S. Nakimbugwe, D. Fiaboe, K.K.M.

A composite blend consisting of sunflower cake, maize germ, wheat bran, fresh water shrimps and cassava flour was extruded using a single-screw extruder to produce expanded fish feed pellets. The effects of temperature (80–120 C), die diameter (2–4 mm), and feed pre-conditioning time (50–150 s; ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103439

Investigación en Agricultura

FRESHWATER

PELLETS

FISH

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Irungu, F.G. , Mutungi, C. , Faraj, A. , Affognon, Hippolyte D. , Ekesi, S. , Nakimbugwe, D. , Fiaboe, K.K.M. , [Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology] , Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology

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Resultados de búsqueda

Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development

Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations

Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development

Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations

[Physical quality maize grain.pdf]

Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology