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This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .
The purpose of this study was to evaluate waxing and high relative humidity treatments for efficacy on Postharvest Physiological Deterioration (PPD) reduction. Specifically, it aimed at evaluating effect of waxing and relative humidity storage on PPD, reducing sugars, dry matter content, cyanide ...
This report describes the capacity building process and activities that were done to enhance the business and entrepreneurial skills of packhouse operators.
The purpose of this study is to screen cassava varieties for their level of tolerance or susceptibility to Postharvest Physiological Deterioration (PPD). Specifically, it aims at collecting varieties of fresh cassava roots preferred by consumers in Ugandan. The study targets the two major fresh c...
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