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Report 2017

Autor: Nyamutoka, P. Wanda, K. Kwagala, I. Muyinza, H. Kaliisa, R. Menya, G Nuwamanya, E. Nyakaisiki, E. Nanyondo, R. Abass, A. Matovu, Moses

This report describes the capacity building process and activities that were done to enhance the business and entrepreneurial skills of packhouse operators.

Enlace original: https://cgspace.cgiar.org/handle/10568/82846

Investigación en Agricultura
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Nyamutoka, P. ,  Wanda, K. ,  Kwagala, I. ,  Muyinza, H. ,  Kaliisa, R. ,  Menya, G ,  Nuwamanya, E. ,  Nyakaisiki, E. ,  Nanyondo, R. ,  Abass, A. ,  Matovu, Moses ,  [Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.] ,  Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.
Report 2016-11

Autor: Muyinza, H. Nuwamanya, E. Wanda, K. Waigumba, S.P. Kwagala, I. Nyamutoka, P. Menya, G Aceng, S. Nyakaisiki, E. Kaliisa, R. Abass, A. Matovu, Moses

The purpose of this study is to screen cassava varieties for their level of tolerance or susceptibility to Postharvest Physiological Deterioration (PPD). Specifically, it aims at collecting varieties of fresh cassava roots preferred by consumers in Ugandan. The study targets the two major fresh c...

Enlace original: https://cgspace.cgiar.org/handle/10568/82848

Investigación en Agricultura
Enlace permanente

Muyinza, H. ,  Nuwamanya, E. ,  Wanda, K. ,  Waigumba, S.P. ,  Kwagala, I. ,  Nyamutoka, P. ,  Menya, G ,  Aceng, S. ,  Nyakaisiki, E. ,  Kaliisa, R. ,  Abass, A. ,  Matovu, Moses ,  [Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction] ,  Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction
Journal Article 2012

Autor: Muyinza, H. Talwana, H.L. Mwanga, R.O.M. Stevenson, P.C.
Enlace original: https://cgspace.cgiar.org/handle/10568/66525

Investigación en Agricultura
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Muyinza, H. ,  Talwana, H.L. ,  Mwanga, R.O.M. ,  Stevenson, P.C. ,  [Sweetpotato weevil (Cylas spp.) resistance in African sweetpotato germplasm.] ,  Sweetpotato weevil (Cylas spp.) resistance in African sweetpotato germplasm.
Poster 2016

Autor: Nyamutoka, P. Waigumba, S. Adebayo, A. Wanda, K. Naziri, D. Muyinza, H. Matovu, M. Achieng, S. Menya, G. Nuwamanya, E.
Enlace original: https://cgspace.cgiar.org/handle/10568/100712

Investigación en Agricultura
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Nyamutoka, P. ,  Waigumba, S. ,  Adebayo, A. ,  Wanda, K. ,  Naziri, D. ,  Muyinza, H. ,  Matovu, M. ,  Achieng, S. ,  Menya, G. ,  Nuwamanya, E. ,  [Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda.] ,  Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda.
Conference Paper 2012

Autor: Otema, A.M. Muyinza, H. Rees, D. Farman, D. Ssemakula, G.N. Mwanga, R.O.M. Stevenson, P.C.

Sweetpotato (Ipomoea batatas, L) is the third most important crop in Sub-Saharan Africa contributing significantly to food security, nutrition and income. Weevils, Cylas spp., are the most important insect pest of the crop. The weevils damage both vines and roots, causing unacceptable odour, disc...

Enlace original: https://cgspace.cgiar.org/handle/10568/66279

Investigación en Agricultura
Enlace permanente

Otema, A.M. ,  Muyinza, H. ,  Rees, D. ,  Farman, D. ,  Ssemakula, G.N. ,  Mwanga, R.O.M. ,  Stevenson, P.C. ,  [Sweetpotato weevil resistance in sub-saharan Africa: A viable mechanism for reducing Cylas damage.] ,  Sweetpotato weevil resistance in sub-saharan Africa: A viable mechanism for reducing Cylas damage.

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