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Report 2018

Autor: Musyoka, J. Njunge, F. Muzhingi, T.

Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Sahara Africa training workshop took place on 4th - 8th of December 2017 at the International Livestock Research Institute in Kenya. The training was attended by 27 participants...

Enlace original: https://cgspace.cgiar.org/handle/10568/93081

Investigación en Agricultura
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Musyoka, J. ,  Njunge, F. ,  Muzhingi, T. ,  [Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa.] ,  Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa.
Journal Article 2017

Autor: Bocher, T. Muoki, P. Magnaghi, A. Muzhingi, T. Low, J.W.

Research in Rwanda demonstrated that orangefleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a storable, packaged OFSP purée produced by a firm to su...

Enlace original: https://cgspace.cgiar.org/handle/10568/91985

Investigación en Agricultura
Enlace permanente
Bocher, T. ,  Muoki, P. ,  Magnaghi, A. ,  Muzhingi, T. ,  Low, J.W. ,  [From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality] ,  From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

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