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Journal Article 2019-02

Autor: Chilungo, S. Muzhingi, T. Truong, V.D. Allen, J.C.

Consumption of Orange‐Fleshed sweetpotato (OFSP) and products as source of provitamin A is being promoted to tackle vitamin A deficiency (VAD) in sub‐Saharan Africa. However, limited information is available on β‐carotene retention in foods and delivery after digestion. The study assessed caroten...

Enlace original: https://cgspace.cgiar.org/handle/10568/102371

Investigación en Agricultura
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Chilungo, S. ,  Muzhingi, T. ,  Truong, V.D. ,  Allen, J.C. ,  [Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes.] ,  Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes.
Brief 2015-07

Autor: Muzhingi, T.

This flyer outlines the progress made by the new Food and Nutrition Evaluation Laboratory (FANEL) since its inception in 2014 until July 2015. The laboratory was set up to increase regional capacity to carry out food science and nutrition analysis. It is a regional reference laboratory for assess...

Enlace original: https://cgspace.cgiar.org/handle/10568/69167

Investigación en Agricultura
Enlace permanente

Muzhingi, T. ,  [The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée] ,  The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée

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