Autor:
Derick, N.M.
Muzhingi, T.
George, O.A.
Limited information exists on the status of hygiene and probable sources of microbial contamination in Orange Fleshed Sweet Potato (OFSP) puree processing. The current study is aimed at determining the level of compliance to Good Manufacturing Practices (GMPs), hygiene, and microbial quality in O...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92955
Derick, N.M.
,
Muzhingi, T.
,
George, O.A.
,
[Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya.]
,
Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya.
